Due to the crisis the have experienced, Day 4 of operation resulted to a decrease in sales from that of he sales of day 3 yesterday. They decided to head home instead. Yu Mi took the bike going home with Perro, the dog tailing her along the way.
Chef Seo Joon brought home some ingredients home since he wanted to experiment on the food combo menus and improvements as suggested by some customers earlier in the restaurant. So, he made several versions of the Korean Chibap or stir-fried crispy boneless fried chicken and let his co-staff taste and judge over them on which version will fit Jinny's Kitchen menu. Later on, his Chibap Chicken Mayo Rice was decided as the new item on the menu as a way to boost up sales.
To date, they have already accumulated a total sales of 21,850 pesos of the 100,000 pesos they are targeting to make until Saturday with only 4 days left out of the 8 operating days for them to realize it. The staff of Jinny's Kitchen continued the brainstorming and planning. The boss even ponders that the day off should not have never been made in order to keep the momentum going. But the others just shrug the boss's unreasonable mushings and suggested more options in order to perk up the sales.
But they hardly have no idea that tomorrow which is a Wednesday is another crisis to watch out since Wednesdays in Bacalar is a slow day and most businesses were closed on that day. Wednesdays is the day set aside by the local government of Bacalar to close the lake area for the conservation of marine ecology and let the lake recoup and recover as a marine sanctuary in the area.
Will Jinny's Kitchen be able to hit their targets and goals?
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